Roof Cleaning Red Bank, NJ

Dublin House The Dublin House is a popular local watering hole that dishes up Irish-style eats alongside beer on tap to loyal customers. The pub itself is located within a historic Victorian-style building that has been moved and remodeled several times throughout its existence, which dates back to the 1840s. There is a packed menu available to patrons, but some of the classics and crowd pleasers for newcomers to sample include the Dublin House Burger, the Dublin House Bangers and Mash, and the Irish Surf and Turf. Now when it comes to alcoholic beverages, a good old Guinness beer from the tap is definitely the local favorite, but there are several beers to choose from and a number of cocktails as well.

Bistro In Red Bank  The Bistro in Red Bank is a Red Bank BYO that has been a significant part of the downtown restaurant scene since 1996, keeping techniques simple and highlighting the same passion for using market-fresh ingredients. The bistro features a sushi bar, an open kitchen, and an eclectic menu that offers something for nearly anyone. Options at the Bistro at Red Bank consists of an assortment of sushi, homemade pastas, both classic and artisan thin crust, brick-oven pizzas, and fresh salads. Popular Bistro classics include the Chicken Teriyaki, the Peking Duck Salad, and the Crackling Calamari Salad to name just a few.

Danny’s Steakhouse Danny’s Steakhouse offers a delicious meal in the heart of Red Bank, New Jersey and is a great stop before catching a show at the Count Basie Theater or the Two River Theater. The menu here includes appetizers such as Sweet Spicy Shrimp and Filet Spring Rolls, salads large enough to share like the Pear and Gorgonzola Salad, and a variety of entrees, including fresh seafood, ribs, chicken, burgers, grass-fed steaks, filet mignon, and even sushi. Gluten-free options are available as well, along with a Happy Hour at the bar.

Monticello At Red Bank–The Monticello at Red Bank is an Italian restaurant with a philosophy of “from the vine to the table.” The local eatery promotes clean eating and aims to provide guests tasty dishes made with the freshest and best ingredients possible. Since 2015, the Monticello has used ingredients from their on-site organic garden, available between June and October. Open six days a week, the restaurant specializes in non-processed, non-GMO food and all of the produce and meats used are premium quality, including all-natural pork, wild caught fresh seafood, free-range eggs, degreased and homemade all-natural stocks, and antibiotic-free, hormone-free chicken.